Enjoy the smoky and tangy flavors of this grilled sauerkraut-stuffed kielbasa recipe. The combination of juicy kielbasa sausage and tangy sauerkraut creates a perfect balance of flavors. This recipe is easy to prepare and makes a great dish for summer barbecues or casual dinners. The sauerkraut adds a unique twist to the traditional grilled sausage, making it a crowd-pleasing favorite. Serve with your favorite mustard and enjoy!
Ingredients
- 4 kielbasa sausages
- 1 cup sauerkraut, drained
- 2 tablespoons olive oil
- 1 teaspoon caraway seeds
- Salt and pepper to taste
- Your favorite mustard for serving
Directions
- Preheat the grill to medium heat.
- Using a sharp knife, make a lengthwise slit on each kielbasa sausage, being careful not to cut all the way through.
- Stuff each sausage with sauerkraut, dividing it evenly among the sausages.
- In a small bowl, mix together olive oil, caraway seeds, salt, and pepper.
- Brush the kielbasa sausages with the olive oil mixture, making sure to coat them well.
- Place the stuffed sausages on the preheated grill and cook for 8-10 minutes, turning occasionally, until they are heated through and have grill marks.
- Remove the sausages from the grill and let them rest for a few minutes.
- Serve the grilled sauerkraut-stuffed kielbasa with your favorite mustard for dipping or spreading on the sausages. Enjoy!
