Delicious Grilled Sauerkraut-Stuffed Kielbasa Recipe

Enjoy the smoky and tangy flavors of this grilled sauerkraut-stuffed kielbasa recipe. The combination of juicy kielbasa sausage and tangy sauerkraut creates a perfect balance of flavors. This recipe is easy to prepare and makes a great dish for summer barbecues or casual dinners. The sauerkraut adds a unique twist to the traditional grilled sausage, making it a crowd-pleasing favorite. Serve with your favorite mustard and enjoy!

Ingredients

• 4 kielbasa sausages
• 1 cup sauerkraut, drained
• 2 tablespoons olive oil
• 1 teaspoon caraway seeds
• Salt and pepper to taste
• Your favorite mustard for serving

Directions

1. Preheat the grill to medium heat.
2. Using a sharp knife, make a lengthwise slit on each kielbasa sausage, being careful not to cut all the way through.
3. Stuff each sausage with sauerkraut, dividing it evenly among the sausages.
4. In a small bowl, mix together olive oil, caraway seeds, salt, and pepper.
5. Brush the kielbasa sausages with the olive oil mixture, making sure to coat them well.
6. Place the stuffed sausages on the preheated grill and cook for 8-10 minutes, turning occasionally, until they are heated through and have grill marks.
7. Remove the sausages from the grill and let them rest for a few minutes.
8. Serve the grilled sauerkraut-stuffed kielbasa with your favorite mustard for dipping or spreading on the sausages. Enjoy!

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