These chicken cordon bleu egg rolls are a fun and tasty twist on the classic dish. Filled with tender chicken, ham, and melty Swiss cheese, these egg rolls are crispy on the outside and packed with flavor on the inside. Serve them as an appetizer or a main course, either way, they're sure to impress.
Ingredients
- 8 egg roll wrappers
- 2 cups cooked chicken, shredded
- 1 cup cooked ham, diced
- 1 cup Swiss cheese, shredded
- 1/4 cup Dijon mustard
- 1/4 cup mayonnaise
- 1/4 cup bread crumbs
- 2 tablespoons butter, melted
- Oil for frying
- Salt and pepper to taste
Directions
- In a large bowl, combine the shredded chicken, diced ham, Swiss cheese, Dijon mustard, and mayonnaise. Season with salt and pepper to taste.
- Lay an egg roll wrapper on a clean surface and place a spoonful of the chicken mixture in the center of the wrapper. Fold the sides of the wrapper over the filling, then roll it up tightly, sealing the edges with water.
- Repeat with the remaining egg roll wrappers and filling.
- In a deep skillet or pot, heat enough oil to deep fry the egg rolls. Carefully place the egg rolls in the hot oil and cook until golden brown and crispy, about 3-4 minutes per side. Remove from the oil and drain on a paper towel-lined plate.
- In a small bowl, mix together the bread crumbs and melted butter. Sprinkle the bread crumb mixture over the cooked egg rolls.
- Serve the chicken cordon bleu egg rolls hot with your favorite dipping sauce.
