Learn how to make the most delicious and fluffy scrambled eggs with this easy recipe. These scrambled eggs are filled with flavor and have the perfect texture. Whether you're having them for breakfast or brunch, follow this step-by-step guide to get the best scrambled eggs every time. Add your favorite ingredients like cheese, veggies, or herbs to customize them to your taste.
Ingredients
- 4 large eggs
- 2 tablespoons milk
- Salt and pepper to taste
- 2 tablespoons unsalted butter
- Optional: chopped herbs, shredded cheese, diced vegetables
Directions
- In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- Place a non-stick skillet over medium-low heat and add the butter. Let it melt completely.
- Pour the egg mixture into the skillet and let it cook undisturbed for a minute.
- Using a spatula, gently push the cooked edges of the eggs towards the center, allowing the uncooked eggs to flow to the edges.
- Continue gently pushing and folding the eggs until they are mostly set but still slightly runny.
- If using any additional ingredients, such as herbs, cheese, or vegetables, sprinkle them over the eggs and gently fold them in.
- Cook for another 30 seconds to a minute until the eggs are fully cooked but still moist and fluffy.
- Remove from heat and let the residual heat finish cooking the eggs.
- Serve immediately and enjoy!
