Hamburger Jazz

Ingredients

• 1 lb ground beef
• 1 onion, diced
• 1 green pepper, diced
• 2 jalapenos, diced
• 1 tablespoon garlic, minced
• 1 teaspoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 6 hamburger buns
• 1/4 cup honey mustard
• 6 slices cheddar cheese

Directions

1. In a large bowl, combine ground beef, onion, green pepper, jalapenos, garlic, chili powder, cumin, salt and pepper. Mix until all ingredients are evenly distributed. Form into 6 patties.
2. Heat a large skillet over medium-high heat. Add patties to skillet and cook for 4-5 minutes per side, or until cooked through. Top each patty with a slice of cheddar cheese and cook for an additional 1-2 minutes until cheese is melted.
3. Meanwhile, toast buns in a toaster or toaster oven. Spread honey mustard on the inside of each bun. Place patties on the buns, top with desired condiments, and serve.

Interesting Facts

• Hamburgers are thought to have been invented in the U.S. in the late 1800s.
• Jalapenos are a type of pepper native to Mexico and are used to add spice to a variety of dishes.
• Honey mustard is a combination of mustard and honey, and is a popular condiment for burgers.