Green Beans with Orange Olive Oil

Ingredients

• 2 pounds green beans, trimmed
• 3 tablespoons olive oil
• 1 teaspoon orange zest
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 2 tablespoons freshly squeezed orange juice

Directions

1. Bring a large pot of salted water to a boil.
2. Add the green beans and cook until tender, about 5 minutes.
3. Drain the green beans and transfer to a large bowl.
4. In a small bowl, whisk together the olive oil, orange zest, salt and pepper.
5. Pour the olive oil mixture over the green beans and toss to coat.
6. Add the orange juice and toss again.
7. Serve warm or at room temperature.

Interesting Facts

• Green beans are a good source of Vitamin C, Vitamin K and dietary fiber.
• The combination of orange and olive oil brings out the flavor of the green beans in a big way.
• This is a great side dish for a meal or as a snack.