Ingredients
- 1 tablespoon olive oil
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon sea salt
- 1 (14.5 ounce) can diced tomatoes
- 1/4 cup tomato paste
- 1/4 cup water
Directions
- Heat the olive oil in a medium saucepan over medium heat.
- Add the onion and garlic and cook for 3 minutes, stirring occasionally.
- Add the cayenne pepper, cumin, paprika, oregano, basil, thyme, black pepper, and salt, and stir to combine.
- Add the diced tomatoes, tomato paste, and water, and stir to combine.
- Bring the sauce to a boil, reduce the heat to low, and simmer for 10 minutes, stirring occasionally.
- Remove the sauce from the heat and serve warm.
Interesting Facts
- This sauce is perfect for adding a bit of flavor and kick to any dish.
- It is made with a variety of spices and herbs that are sure to tantalize your taste buds.
- This sauce can be served with a variety of dishes such as tacos, enchiladas, burritos, and more.
- The sauce can be made ahead of time and stored in the refrigerator for up to 3 days.