Retro Ground Beef Casserole with Biscuits

Ingredients

• 1 lb. ground beef
• 1 onion, chopped
• 1 bell pepper, chopped
• 2 cloves garlic, minced
• 1 (10 oz.) can cream of mushroom soup
• 1 (10 oz.) can cream of chicken soup
• 1 (10 oz.) can Ro-Tel tomatoes
• 1 (8 oz.) package shredded sharp cheddar cheese
• 1 (16.3 oz.) can refrigerated biscuits
• Salt and pepper, to taste

Directions

1. Preheat oven to 375°F. Grease a 9x13-inch baking dish.
2. In a large skillet, cook ground beef, onion, bell pepper and garlic over medium-high heat until beef is browned, about 5 minutes. Drain off fat.
3. Stir in cream of mushroom soup, cream of chicken soup, Ro-Tel tomatoes, 1/2 cup cheese and salt and pepper. Cook until heated through.
4. Pour mixture into prepared baking dish. Top with remaining cheese.
5. Bake for 25 minutes.
6. Remove from oven and arrange biscuits on top in a single layer. Return to oven and bake for an additional 15 minutes, or until biscuits are golden brown and cooked through.
7. Let cool for 10 minutes before serving.

Interesting Facts

• This casserole is a classic American dish that dates back to the 1950s.
• It’s an easy and delicious weeknight meal the whole family will love!
• You can use any type of ground meat for this recipe, like turkey or even vegan “meat”.
• You can also substitute the canned soups for homemade versions.