Brotchen Rolls

Ingredients

• 1/4 cup warm water
• 1 teaspoon active dry yeast
• 2 cups all-purpose flour
• 1 teaspoon salt
• 1/4 cup warm milk
• 2 tablespoons sugar
• 1/4 cup vegetable oil
• 1 egg
• 1/4 cup sesame seeds
• 1/4 cup poppy seeds

Directions

1. In a small bowl, combine the warm water and yeast. Set aside for 5 minutes to proof.
2. In a large bowl, whisk together the flour and salt. Make a well in the center and add the milk, sugar, oil, egg, and yeast mixture. Stir until everything is combined and a dough forms.
3. Turn the dough out onto a lightly floured surface and knead for 5 minutes, until the dough is smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 30 minutes.
5. Divide the dough into 12 equal pieces and shape each piece into a round ball. Place on a greased baking sheet and brush each roll with a beaten egg. Sprinkle with sesame and poppy seeds.
6. Bake in a preheated 350°F oven for 25 minutes, or until golden brown.

Interesting Facts

• Brotchen rolls originated in Germany and are a traditional accompaniment to beer.
• The word “Brotchen” is derived from the German word “brot”, which means bread.
• Brotchen rolls are usually served warm and are great for dipping in soup.