Gourmet Patty Melts

Ingredients

• 1 pound ground beef
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 4 slices Swiss cheese
• 4 hamburger buns
• 4 tablespoons butter
• 1 onion, thinly sliced
• 1 tablespoon olive oil

Directions

1. In a medium bowl, combine the ground beef, garlic powder, onion powder, salt, and pepper. Mix until the ingredients are evenly distributed.
2. Form the beef into four equal-sized patties.
3. Heat a large skillet over medium-high heat. Add the patties and cook for 3-4 minutes on each side, or until cooked through.
4. Meanwhile, heat a separate skillet over medium-high heat. Add the butter and onion slices. Cook for 4-5 minutes, stirring occasionally, until the onions are caramelized.
5. Toast the buns in a toaster or in the skillet for 1-2 minutes. Place the cooked patties on the bottom buns, top with a slice of Swiss cheese, and top with the caramelized onions.
6. Place the remaining buns on top and serve.

Interesting Facts

• Patty Melts originated in the 1930s and were typically served as a bar snack in the United States.
• The traditional Patty Melt is made with ground beef, Swiss cheese, rye bread, and grilled onions.
• This Gourmet Patty Melt recipe is a delicious twist on a classic sandwich.