Casey-Lauren's Cheesy Crab Sweet Potato Hashbrowns

Ingredients

• 1 pound of crab meat
• 2 large sweet potatoes, grated
• 1/2 cup of shredded cheddar cheese
• 1/4 cup of butter
• 1/4 cup of chopped green onions
• Salt and pepper to taste

Directions

1. Preheat oven to 375 degrees F.
2. In a large bowl, combine the grated sweet potatoes, crab meat, and cheddar cheese.
3. Melt the butter and pour over the sweet potato mixture, stirring to combine.
4. Add the green onions and season with salt and pepper, stirring to combine.
5. Spread the mixture in an even layer on a baking sheet.
6. Bake for 25-30 minutes, or until golden brown and crispy.
7. Serve hot.

Interesting Facts

• Crab meat is high in protein and low in fat, making it a healthy addition to any meal.
• Sweet potatoes are a great source of Vitamin A, which is important for healthy skin, eyes, and immune system.
• Hashbrowns originated in Germany and were traditionally made with potatoes and onion.