Salt and Pepper Spare Ribs

Ingredients

• 2 pounds of spare ribs
• 2 tablespoons of salt
• 2 tablespoons of pepper
• 1 tablespoon of garlic powder
• 1 tablespoon of onion powder
• 1/2 teaspoon of chili powder

Directions

1. Preheat oven to 375 degrees F.
2. In a medium bowl, combine salt, pepper, garlic powder, onion powder, and chili powder. Mix until combined.
3. Place spare ribs on a baking sheet lined with foil.
4. Sprinkle spice mixture over the spare ribs, making sure to coat both sides.
5. Bake spare ribs for 20 minutes, flipping half way through.
6. Remove from oven and enjoy!

Interesting Facts

• Salt and pepper spare ribs are a classic Chinese dish.
• The dish is created by marinating the ribs with a blend of spices.
• The combination of salt and pepper gives the dish a unique flavor and aroma.