Tuna Salad with Cranberries

Ingredients

• 1 can of tuna, drained
• 1/2 cup of dried cranberries
• 1/4 cup of mayonnaise
• 1/4 cup of diced celery
• 1/4 cup of diced red onion
• 1/4 cup of diced red pepper
• 2 tablespoons of lemon juice
• 1 teaspoon of Dijon mustard
• Salt and pepper to taste

Directions

1. In a medium bowl, combine the tuna, cranberries, mayonnaise, celery, red onion, red pepper, lemon juice, and Dijon mustard.
2. Mix until all ingredients are thoroughly combined.
3. Add salt and pepper to taste.
4. Chill in the refrigerator for at least 15 minutes before serving.

Interesting Facts

• Tuna is a great source of protein and omega-3 fatty acids.
• Cranberries are rich in antioxidants and vitamin C.
• This dish is a great way to get your daily intake of vegetables without having to eat a salad.