Keto Chicken and Broccoli Casserole

Ingredients

• 2 cups shredded chicken
• 2 cups broccoli florets
• 1 cup shredded cheese
• 1/4 cup heavy cream
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt

Directions

1. Preheat the oven to 350°F.
2. In a medium bowl, combine the chicken, broccoli, cheese, heavy cream, garlic powder, and salt. Mix until everything is well combined.
3. Transfer the mixture to a 9x13 baking dish and spread evenly.
4. Bake for 25-30 minutes, or until the top is golden brown and bubbly.
5. Serve and enjoy!

Interesting Facts

• This Keto Chicken and Broccoli Casserole is a great meal-prep option and can be stored in the refrigerator for up to four days.
• This dish can be easily customized by adding different vegetables or spices to the mix.
• This casserole is also a great option for those following a low-carb diet.