Angel Biscuits

Ingredients

• 2 cups all-purpose flour
• 4 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1/4 cup shortening
• 1 cup buttermilk

Directions

1. Preheat oven to 425°F.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. Cut in the shortening with a pastry cutter or two knives until the mixture is crumbly.
4. Stir in the buttermilk and mix until the dough comes together.
5. Turn the dough out onto a lightly floured surface and knead for a few minutes until the dough is smooth.
6. Roll the dough out to 1/2-inch thickness and cut out biscuits using a 2-inch biscuit cutter.
7. Place the biscuits on a parchment-lined baking sheet and bake for 12-15 minutes, or until golden brown.
8. Remove from the oven and enjoy!

Interesting Facts

• Angel biscuits are often referred to as 'Southern Biscuits' because of their popularity in the Southern United States.
• The name 'angel biscuits' comes from the fact that they are light and fluffy, like an angel.
• Angel biscuits are often served with butter, honey, or jam.