Butternut Squash Paleo Porridge

Ingredients

• 1 cup butternut squash, peeled and cubed
• 1 cup coconut milk
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cardamom
• 1 tablespoon maple syrup
• 1/4 cup chopped walnuts
• 1/4 cup chopped almonds

Directions

1. Preheat oven to 375°F.
2. Place the butternut squash cubes on a baking sheet and roast for 20 minutes.
3. In a medium saucepan, combine the coconut milk, cinnamon, nutmeg, ginger, cardamom, and maple syrup.
4. Bring the mixture to a simmer, then reduce heat to low.
5. Stir in the roasted butternut squash and simmer for 10 minutes.
6. Stir in the chopped walnuts and almonds.
7. Serve warm.

Interesting Facts

• Butternut squash is a great source of dietary fiber and is rich in vitamins and minerals.
• Coconut milk is a great dairy-free alternative to cow's milk and is a good source of healthy fats.
• Walnuts and almonds are a great source of healthy fats, protein, and fiber.