Leyley's Spicy Chicken Adobo Wings

Ingredients

• 2 lbs. chicken wings
• 2 teaspoons freshly ground black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 2 tablespoons olive oil
• 1/4 cup soy sauce
• 1/4 cup white vinegar
• 1/4 cup brown sugar
• 2 tablespoons minced garlic
• 2 tablespoons minced ginger
• 1 teaspoon chili powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/4 teaspoon ground cumin
• 1/4 teaspoon ground coriander

Directions

1. In a large bowl, combine the pepper, garlic powder, and onion powder. Add the chicken wings and toss to coat.
2. In a separate bowl, whisk together the olive oil, soy sauce, vinegar, brown sugar, garlic, ginger, chili powder, oregano, thyme, cumin, and coriander.
3. Pour the marinade over the chicken wings and toss to coat. Cover the bowl with plastic wrap and refrigerate for at least 1 hour and up to overnight.
4. Preheat the oven to 400°F. Line a baking sheet with parchment paper.
5. Arrange the chicken wings on the prepared baking sheet. Bake for 25-30 minutes, flipping the wings halfway through, until the wings are golden brown and cooked through.
6. Serve the spicy adobo wings hot.

Interesting Facts

• Adobo is a traditional Filipino dish of marinated meat, usually chicken or pork, cooked in a savory sauce.
• This recipe is a delicious fusion of Filipino adobo and American-style spicy chicken wings.
• The marinade for the adobo wings can also be used to marinate other proteins such as beef or pork.