Roasted Eggplant and Tomato Towers

Ingredients

• 1 large eggplant
• 2 large tomatoes
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh herbs such as parsley, basil, oregano, and thyme

Directions

1. Preheat the grill to medium-high heat.
2. Slice the eggplant and tomatoes into 1/2 inch thick slices and brush with olive oil.
3. Sprinkle with salt and pepper.
4. Place the eggplant and tomatoes on the grill and cook for 5 minutes per side, or until lightly charred and softened.
5. Once cooked, remove from the grill and assemble the towers on a plate.
6. Start by layering one slice of eggplant with one slice of tomato.
7. Continue layering until the tower reaches desired height.
8. Top with fresh herbs, salt and pepper, and a drizzle of olive oil.
9. Serve immediately.

Interesting Facts

• Eggplant has been cultivated for over 2,500 years!
• Tomatoes are rich in vitamins and minerals, including vitamin C, potassium, and lycopene.
• The combination of eggplant and tomato is a classic Mediterranean dish.
• This dish is vegetarian-friendly and can easily be made vegan by omitting the cheese.