Korean Sweet Potato Noodles Japchae

Ingredients

• 1 pound sweet potato noodles
• 1/2 pound beef sirloin, thinly sliced
• 1/2 red bell pepper, julienned
• 1/2 green bell pepper, julienned
• 1/2 cup mushrooms, thinly sliced
• 2 tablespoons sesame oil
• 2 cloves garlic, minced
• 1/4 cup soy sauce
• 2 tablespoons sugar
• 1 tablespoon sesame seeds
• Salt and pepper to taste

Directions

1. In a medium pot, boil the sweet potato noodles for 8-10 minutes, or until al dente.
2. Meanwhile, in a large skillet, heat the sesame oil over medium-high heat. Add the beef and cook until browned, about 5 minutes.
3. Add the bell peppers, mushrooms, garlic, and soy sauce to the skillet and cook until vegetables are tender, about 5 minutes.
4. Drain the noodles and add to the skillet. Stir to combine and cook for 2 minutes.
5. Add the sugar, sesame seeds, salt, and pepper and cook for 2 minutes.
6. Serve the Japchae warm.

Interesting Facts

• Japchae is a traditional Korean dish that has been around for centuries.
• Sweet potato noodles are the star of this dish, and they add a unique texture and flavor.
• This dish is often served at special occasions such as birthdays and weddings.