Sauerkraut-Carrot Balls

Ingredients

• 1 cup of cooked sauerkraut
• 1 cup of grated carrots
• 1 cup of cooked ground beef
• 1 egg
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1/2 cup of breadcrumbs
• 1/4 cup of olive oil

Directions

1. In a large bowl, mix together the sauerkraut, carrots, ground beef, egg, salt, and pepper until well combined.
2. Form the mixture into small balls, about 1-inch in diameter.
3. Place the breadcrumbs in a shallow dish.
4. Roll the balls in the breadcrumbs, coating evenly.
5. Heat the oil in a large skillet over medium-high heat.
6. Add the balls to the skillet and cook for 5-7 minutes, turning occasionally, until golden brown and cooked through.
7. Drain the balls on a paper towel-lined plate.
8. Serve with your favorite side dish.

Interesting Facts

• Sauerkraut is a traditional Eastern European cabbage dish that is full of health benefits, including probiotics, vitamins, and minerals.
• Carrots are an excellent source of Vitamin A, which is essential for good eyesight.
• Ground beef is a great source of protein and essential vitamins and minerals.