Veggies with Cheese Gravy

Ingredients

• 2 cups diced carrots
• 2 cups diced potatoes
• 1/2 cup butter
• 1/2 cup all-purpose flour
• 2 cups chicken broth
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 1 teaspoon garlic powder
• Salt and pepper to taste

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Place the carrots and potatoes in a 9x13 inch baking dish.
3. Melt the butter in a saucepan over medium heat. Stir in the flour to make a roux. Gradually whisk in the chicken broth until smooth.
4. Stir in the cheese and milk until melted and smooth. Add the garlic powder, salt, and pepper.
5. Pour the cheese sauce over the vegetables. Bake in the preheated oven for 30 minutes, or until the vegetables are tender.

Interesting Facts

• This dish can also be made with different types of vegetables such as broccoli, cauliflower, or green beans.
• You can also use other types of cheese such as mozzarella, Swiss, or American.
• You can also use vegetable broth instead of chicken broth.