Super Easy Rosemary Bread Machine Bread

Ingredients

• 2 ½ cups of all-purpose flour
• 1 teaspoon of salt
• 1 teaspoon of sugar
• 2 teaspoons of dried rosemary
• 1 ½ cups of water
• 2 tablespoons of olive oil
• 1 ½ teaspoons of active dry yeast

Directions

1. Mix the flour, salt, sugar, and rosemary together in a bowl.
2. Add the water, olive oil, and yeast to the bowl and stir until a dough forms.
3. Place the dough in the bread machine and select the "dough" setting.
4. Once the dough cycle is complete, remove the dough from the bread machine and shape it into a loaf.
5. Place the loaf on a baking sheet and let it rise for about 30 minutes.
6. Preheat the oven to 350°F (175°C) and bake the loaf for 25-30 minutes until it's golden brown.
7. Remove the loaf from the oven and let it cool before slicing.

Interesting Facts

• Rosemary is a fragrant herb native to the Mediterranean region.
• Rosemary has been used as a medicinal herb for thousands of years.
• Rosemary is a popular choice for flavoring breads and other baked goods.