Fudgy Gluten-Free Teff Brownies

Ingredients

• 1/2 cup (1 stick) butter, melted
• 1 cup granulated sugar
• 2 eggs
• 1 teaspoon pure vanilla extract
• 1/2 cup plus 2 tablespoons teff flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup semi-sweet chocolate chips

Directions

1. Preheat oven to 350°F (175°C). Grease an 8-inch (20 cm) square baking pan.
2. In a medium bowl, whisk together the melted butter and sugar until smooth.
3. Add the eggs and vanilla extract and whisk until combined.
4. Add the teff flour, baking powder, and salt and stir until just combined.
5. Stir in the chocolate chips.
6. Pour the batter into the prepared pan and spread evenly.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Let cool completely before cutting into squares.

Interesting Facts

• Teff is a gluten-free grain that is high in protein and iron.
• These brownies are a great way to use teff flour and add a unique flavor and texture to your baked goods.
• The brownies will keep for up to a week in an airtight container.