Broccoli Salad with Bacon

Ingredients

• 2 heads broccoli, cut into small florets
• 1/2 cup raisins
• 1/2 cup diced red onion
• 1/2 cup diced celery
• 1/2 cup diced cooked bacon
• 1/2 cup mayonnaise
• 1/4 cup white vinegar
• 2 tablespoons sugar
• Salt and pepper, to taste

Directions

1. In a large bowl, combine the broccoli, raisins, red onion, celery, and bacon.
2. In a small bowl, whisk together the mayonnaise, vinegar, and sugar. Pour over the broccoli mixture and toss to coat.
3. Season with salt and pepper to taste.
4. Refrigerate for at least 1 hour before serving.

Interesting Facts

• This salad can be served as a side dish or as a light lunch or dinner.
• You can also add other ingredients to the salad such as crumbled feta cheese, chopped walnuts, or diced bell peppers.
• The salad can be stored in an airtight container in the refrigerator for up to 5 days.