Gluten-Free Sourdough Starter

Ingredients

• 1/2 cup gluten-free flour
• 1/2 cup water
• 1 teaspoon sugar

Directions

1. In a medium bowl, mix together the gluten-free flour, water, and sugar until combined.
2. Cover the bowl with plastic wrap and let it sit at room temperature for 8-12 hours.
3. After 8-12 hours, the starter should have doubled in size and have a bubbly texture.
4. Stir the starter and transfer it to a glass jar.
5. Cover the jar with a lid and store in the refrigerator for up to 3 weeks.
6. Before using the starter, feed it with 1/4 cup gluten-free flour and 1/4 cup water.
7. Let the starter sit at room temperature for 8-12 hours before using.

Interesting Facts

• Sourdough breads can help to reduce gluten sensitivity.
• Sourdough breads are more nutritious than regular breads.
• Sourdough breads are easier to digest than regular breads.
• Sourdough breads have a longer shelf life than regular breads.