Flat-Iron Grilled Steak

Ingredients

• 1 flat iron steak, about 12 ounces
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1 teaspoon freshly ground black pepper
• Salt to taste

Directions

1. Preheat a grill or grill pan to medium-high heat.
2. Pat the steak dry with a paper towel and place it in a shallow dish.
3. Drizzle the steak with the olive oil and sprinkle with the garlic powder, onion powder, smoked paprika, and black pepper. Massage the seasoning into the steak.
4. Sprinkle the steak with salt to taste.
5. Grill the steak for 5 minutes on each side, or until it reaches the desired doneness.
6. Remove the steak from the grill and let it rest for 5 minutes before slicing.

Interesting Facts

• Flat iron steak is a lean cut of beef that is full of flavor.
• Grilling is a great way to quickly and easily cook a steak.
• Resting the steak after grilling helps to keep it juicy and tender.