Ingredients
- 1 flat iron steak, about 12 ounces
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon freshly ground black pepper
- Salt to taste
Directions
- Preheat a grill or grill pan to medium-high heat.
- Pat the steak dry with a paper towel and place it in a shallow dish.
- Drizzle the steak with the olive oil and sprinkle with the garlic powder, onion powder, smoked paprika, and black pepper. Massage the seasoning into the steak.
- Sprinkle the steak with salt to taste.
- Grill the steak for 5 minutes on each side, or until it reaches the desired doneness.
- Remove the steak from the grill and let it rest for 5 minutes before slicing.
Interesting Facts
- Flat iron steak is a lean cut of beef that is full of flavor.
- Grilling is a great way to quickly and easily cook a steak.
- Resting the steak after grilling helps to keep it juicy and tender.