Almond Cream Puff Ring

Ingredients

• 1/2 cup butter
• 1 cup water
• 1 cup all-purpose flour
• 4 eggs
• 1 cup sugar
• 1 teaspoon almond extract
• 1/2 teaspoon salt
• 1/2 cup slivered almonds
• 1/2 teaspoon vanilla extract
• 1 cup heavy cream
• 1/4 cup confectioners' sugar

Directions

1. Preheat the oven to 375°F (190°C).
2. In a medium saucepan, melt the butter in the water over medium-high heat. Once the butter is melted, reduce the heat to low and add the flour all at once. Stir vigorously with a wooden spoon until the mixture forms a ball and pulls away from the sides of the pan. Remove from heat.
3. Add the eggs, one at a time, to the dough and mix until completely combined. Add the sugar, almond extract, and salt and mix until combined.
4. Grease a 10-inch (25-cm) round cake pan and spread the dough into the pan. Sprinkle the top with the slivered almonds.
5. Bake for 30 minutes, or until golden brown. Let cool completely before filling.
6. In a medium bowl, mix together the heavy cream, confectioners' sugar, and vanilla extract until soft peaks form. Use a hand mixer or stand mixer for best results.
7. Transfer the cream to a pastry bag fitted with a large star tip. Pipe the cream into the cooled puff pastry ring, starting from the outside and working your way inwards. Serve immediately.

Interesting Facts

• The French call this dessert “chou a la creme”, which means “cream puff”.
• Almonds are a great source of healthy fats, protein, and fiber.
• This dessert is traditionally served during the holiday season in France.