Ingredients
- 1/2 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh oregano
- 1/4 cup chopped black olives (optional)
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- salt and pepper to taste
Directions
- Preheat oven to 350 degrees.
- In an oven-safe dish, combine the marinara sauce, mozzarella cheese, parmesan cheese, basil, oregano, olive oil, garlic powder, salt, and pepper.
- Stir until everything is well combined.
- Bake in preheated oven for 20-25 minutes, or until cheese is melted and bubbly.
- Serve warm with chips, crackers, or as a side dish.
Interesting Facts
- This dip is often served at Italian restaurants.
- It is a great appetizer to serve at parties and holidays.
- It can be made ahead of time and stored in the fridge for up to three days.
