Delicious Banana Vegan Muffins (Sugar Free)

Ingredients

• 2 large ripe bananas, mashed
• 1/2 cup almond milk
• 1/4 cup coconut oil, melted
• 1/2 teaspoon vanilla extract
• 1 cup all purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin.
2. In a large bowl, mix together mashed bananas, almond milk, coconut oil, and vanilla extract.
3. In a separate bowl, sift together flour, baking soda, baking powder, cinnamon, and salt. Gradually stir dry ingredients into wet ingredients until just combined.
4. Divide batter evenly among prepared muffin tin. Bake for 20 to 25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
5. Allow muffins to cool in the tin for a few minutes before transferring to a wire rack to cool completely.

Interesting Facts

• Bananas are a great source of dietary fiber and potassium.
• Coconut oil is a great source of healthy fats and has many health benefits.
• These muffins can be stored in an airtight container for up to a week.