Ingredients
- 1 package of bacon (8-10 pieces)
- 4 ounces cream cheese, softened
- 1/2 cup shredded cheese
Directions
- Preheat oven to 350°F.
- Cut bacon in half, and wrap each piece around a bite-sized piece of cream cheese. Place on a foil-lined baking sheet.
- Sprinkle shredded cheese on top of the bacon-wrapped cream cheese pieces.
- Bake for 15 minutes, or until the bacon is cooked and cheese is melted.
- Remove from oven and serve warm.
Interesting Facts
- Bacon contains protein and fat, making it a great source of energy.
- Bacon is high in sodium, so it should be consumed in moderation.
- Cheese is high in calcium and protein, making it a nutritious addition to any meal.