Brown Sugar & Bacon Green Beans

Ingredients

• 2 cups of fresh green beans, trimmed
• 4 slices of bacon, cooked and crumbled
• 2 tablespoons of butter
• 2 tablespoons of brown sugar
• 1/2 teaspoon of garlic powder
• 1/2 teaspoon of onion powder
• 1/4 teaspoon of pepper

Directions

1. In a large skillet over medium heat, melt the butter.
2. Add the green beans, bacon, and brown sugar, and stir to combine.
3. Add the garlic powder, onion powder, and pepper, and stir to combine.
4. Cook for 8-10 minutes, stirring occasionally, until the green beans are tender.
5. Serve warm.

Interesting Facts

• Green beans are a good source of vitamins A and C, as well as iron and calcium.
• Bacon is a good source of protein and is high in iron and zinc.
• Brown sugar is made by mixing white sugar and molasses.