Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 1 can black beans, drained
- 1 can corn, drained
- 1 can diced tomatoes, drained
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 2 cups cooked squash, cubed
Directions
- Heat olive oil in a large skillet over medium heat.
- Add onion, bell pepper, and garlic. Cook until vegetables are tender, about 5 minutes.
- Stir in beans, corn, tomatoes, chili powder, cumin, and salt. Cook for an additional 5 minutes.
- Add cooked squash and stir to combine. Cook for an additional 5 minutes.
- Serve hot.
Interesting Facts
- This dish is a great way to get your daily serving of vegetables.
- It's a complete meal, containing protein, vitamins, and minerals.
- It's a great way to use up leftover cooked squash.