Easy Maple Pork Chops

Ingredients

• 4 boneless pork chops
• 3 tablespoons olive oil
• 2 tablespoons maple syrup
• 1 tablespoon Dijon mustard
• 1 tablespoon balsamic vinegar
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. In a small bowl, mix together the maple syrup, Dijon mustard, balsamic vinegar, garlic powder, onion powder, salt, and pepper.
2. In a large skillet, heat the olive oil over medium-high heat. Add the pork chops and cook for 4 minutes on each side, or until cooked through.
3. Add the maple syrup mixture to the skillet and cook for 1 minute, stirring constantly, until the pork chops are coated with the sauce.
4. Serve the pork chops immediately, garnished with fresh parsley, if desired.

Interesting Facts

• Pork chops are a great source of protein.
• Maple syrup is a natural sweetener that is rich in antioxidants.
• Garlic powder and onion powder help to enhance the flavor of the pork chops.