Sriracha Chicken with Scallions

Ingredients

• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1/2 teaspoon freshly grated ginger
• 1/2 teaspoon red pepper flakes
• 1/4 cup Sriracha sauce
• 1/4 cup chicken broth
• 1/4 cup soy sauce
• 1/2 teaspoon sugar
• 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
• 1/2 cup sliced scallions (green onions)

Directions

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the garlic, ginger, and red pepper flakes and cook, stirring constantly, for about 1 minute.
3. Add the Sriracha sauce, chicken broth, soy sauce, and sugar and bring to a boil.
4. Add the chicken and cook, stirring occasionally, for about 5 minutes, or until the chicken is cooked through.
5. Stir in the scallions and cook for 1 minute.
6. Serve hot over rice or noodles.

Interesting Facts

• Sriracha sauce is a type of hot sauce made from chili peppers, garlic, sugar, and vinegar.
• Green onions, also known as scallions, are a type of onion with a milder flavor than regular onions.
• This dish is great for a quick and easy weeknight dinner.