Jesse's Hot Sauce

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon oregano
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon black pepper
• 3/4 cup tomato puree
• 3/4 cup distilled white vinegar
• 1/4 cup packed brown sugar
• 2 tablespoons Worcestershire sauce
• 1/2 teaspoon salt

Directions

1. Heat the olive oil in a large saucepan over medium-high heat.
2. Add the onion and garlic and cook until softened, about 5 minutes.
3. Add the cumin, chili powder, smoked paprika, oregano, cayenne, and black pepper and cook for 1 minute.
4. Add the tomato puree, vinegar, brown sugar, Worcestershire sauce, and salt and stir to combine.
5. Bring to a boil, then reduce the heat to low and simmer for 15 minutes.
6. Remove from the heat and let cool for 10 minutes.
7. Transfer the mixture to a blender and blend until smooth.
8. Transfer the sauce to a jar and store in the refrigerator for up to 1 month.

Interesting Facts

• This hot sauce can be adjusted to your taste, depending on the types of peppers used.
• The sauce can be used as a condiment, marinade, or even added to soups and stews.
• This sauce is also great for making Bloody Marys.