Vegetarian Huevo Saltado

Ingredients

• 3 large eggs
• 2 tablespoons olive oil
• 1/2 onion, diced
• 1 red bell pepper, diced
• 1/2 teaspoon cumin
• 1/4 teaspoon smoked paprika
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt
• 2 potatoes, diced
• 1/4 cup vegetable broth
• 1/4 cup chopped fresh cilantro (optional)

Directions

1. Crack the eggs into a bowl and whisk until smooth.
2. Heat the oil in a large skillet over medium heat. Add the onion and bell pepper and cook for 5 minutes, stirring occasionally.
3. Add the cumin, smoked paprika, garlic powder, and salt and cook for another minute.
4. Add the potatoes and cook for 5 minutes, stirring occasionally.
5. Add the eggs and vegetable broth and cook for 5 minutes, stirring occasionally.
6. Garnish with fresh cilantro, if desired, and serve.

Interesting Facts

• Huevo Saltado is a traditional Peruvian dish.
• This dish is usually served with white rice.
• This dish is also known as a Peruvian stir-fry.
• This dish can also be made with beef, pork, or chicken.