Gazpacho

Ingredients

• 3 large tomatoes, diced
• 1 bell pepper, diced
• 1 cucumber, diced
• 1 onion, diced
• 1 garlic clove, diced
• 2 tablespoons extra-virgin olive oil
• 1/4 cup red wine vinegar
• 2 cups vegetable broth
• 1 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

Directions

1. In a large bowl, combine the tomatoes, bell pepper, cucumber, onion, and garlic.
2. In a separate bowl, whisk together the olive oil, vinegar, vegetable broth, salt, and pepper. Pour the mixture over the vegetables and stir to combine.
3. Refrigerate the gazpacho for at least one hour to allow the flavors to combine.
4. Serve cold.

Interesting Facts

• Gazpacho originated in the Andalusia region of Spain.
• It is traditionally served in a bowl with a slice of bread on the side.
• Gazpacho can be served with a variety of toppings such as diced tomatoes, cucumber, bell peppers, onions, and croutons.