Betty's Broccoli Casserole

Ingredients

• 1 (10-ounce) package frozen broccoli florets
• 1 (10-ounce) can cream of chicken soup
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 2 tablespoons chopped onion
• 1/2 cup grated cheddar cheese
• 1/2 cup bread crumbs
• 1/4 cup melted butter

Directions

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Spread the frozen broccoli florets in the bottom of a greased 2-quart baking dish.
3. In a medium bowl, mix together the cream of chicken soup, mayonnaise, sour cream, onion, and cheddar cheese. Spread the mixture over the broccoli.
4. In a small bowl, mix together the bread crumbs and melted butter. Sprinkle the mixture over the broccoli and cheese.
5. Bake for 25 minutes in the preheated oven, until the top is golden brown.

Interesting Facts

• This casserole is a great way to use up leftover broccoli.
• It can be made ahead of time and refrigerated overnight before baking.
• It is a great side dish for grilled meats or roasted vegetables.