Chicken Florentine Salad with Orzo Pasta

Ingredients

• 1 lb. boneless, skinless chicken breast, cut into cubes
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1/2 teaspoon sea salt
• 1/4 teaspoon black pepper
• 1/4 cup balsamic vinegar
• 1/2 cup chicken broth
• 2 tablespoons fresh lemon juice
• 1/4 cup sun-dried tomatoes, chopped
• 3 cups fresh baby spinach
• 1/2 cup orzo pasta, cooked
• 1/4 cup crumbled feta cheese

Directions

1. In a large skillet, heat the olive oil over medium heat. Add the chicken cubes and cook for 5 minutes, stirring occasionally.
2. Add the garlic, Italian seasoning, salt and pepper. Cook for an additional 3 minutes, stirring occasionally.
3. Add the balsamic vinegar, chicken broth and lemon juice. Simmer for 5 minutes.
4. Add the sun-dried tomatoes and spinach, cover and cook for 3 minutes.
5. Remove from heat and stir in the cooked orzo pasta and feta cheese. Serve warm.

Interesting Facts

• Orzo is a type of pasta that is shaped like a large grain of rice.
• Chicken Florentine is a classic Italian dish that originated in the 15th century.
• Feta cheese is a type of cheese made from sheep’s milk and is a popular ingredient in Mediterranean cuisine.