Tori's Beanless Chili

Ingredients

• 1 pound ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 (14.5-ounce) can diced tomatoes
• 1 (8-ounce) can tomato sauce
• 3 tablespoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon cayenne pepper (optional)
• 1/4 teaspoon smoked paprika (optional)
• 2 cups beef broth

Directions

1. In a large pot over medium-high heat, cook the ground beef until browned, about 5 minutes. Add the onion and garlic, and cook until softened, about 5 minutes.
2. Add the diced tomatoes, tomato sauce, chili powder, cumin, oregano, garlic powder, salt, black pepper, cayenne pepper, and smoked paprika, if using. Stir and cook for 1 minute.
3. Add the beef broth and bring to a simmer. Reduce the heat to medium-low and cook, uncovered, until the chili has thickened, about 20 minutes.
4. Serve hot with your favorite toppings.

Interesting Facts

• Beanless chili was first invented in Texas in the 1880s.
• The secret to a great tasting chili is not to rush the cooking process.
• Chili is a great way to use up leftovers and make a delicious meal.