Fig and Banana Loaf

Ingredients

• 1/2 cup dried figs, chopped
• 2 ripe bananas, mashed
• 1/2 cup vegetable oil
• 1/2 cup brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 cup whole wheat flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon

Directions

1. Preheat oven to 350°F.
2. Grease and flour a 9x5-inch loaf pan.
3. In a large bowl, combine figs, mashed banana, oil, sugar, eggs, and vanilla extract.
4. In a separate bowl, combine flour, baking soda, salt, and cinnamon.
5. Slowly add the dry ingredients to the wet ingredients and mix until just combined.
6. Pour the batter into the prepared pan.
7. Bake for 40-45 minutes or until a toothpick inserted in the middle comes out clean.
8. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Interesting Facts

• Dried figs contain essential minerals such as calcium, potassium, and magnesium.
• Bananas are a good source of dietary fiber and contain vitamin C, potassium, and magnesium.
• Whole wheat flour is a healthier alternative to all-purpose flour as it contains more fiber and nutrients.