Boiled-Baked Ribs

Ingredients

• 2 pounds of pork ribs
• 1/4 cup of soy sauce
• 2 tablespoons of Worcestershire sauce
• 1 tablespoon of garlic powder
• 1 tablespoon of onion powder
• 1/2 teaspoon of black pepper
• 1/2 teaspoon of dried oregano
• 1/2 teaspoon of dried thyme
• 1/2 teaspoon of smoked paprika
• 1/4 teaspoon of cayenne pepper
• 2 tablespoons of brown sugar
• 1/2 cup of chicken broth

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Mix together the soy sauce, Worcestershire sauce, garlic powder, onion powder, black pepper, oregano, thyme, paprika, cayenne pepper, and brown sugar in a large bowl. Add the ribs and toss to coat.
3. Place the ribs in a large baking dish. Pour the chicken broth into the pan, and cover the baking dish with aluminum foil.
4. Bake in preheated oven for 1 hour.
5. Remove the foil and bake for an additional 15 minutes, or until the ribs are nicely browned.

Interesting Facts

• This recipe was developed by a pitmaster in South Carolina in the mid-1800s.
• Boiled-baked ribs are a traditional dish in the Southern United States.
• The ribs can be served with your favorite side dishes such as coleslaw, potato salad, or baked beans.