Homemade Chipotle Oil

Ingredients

• 1/2 cup olive oil
• 2 tablespoons dried chipotle peppers, crushed
• 2 cloves garlic, minced
• 1 teaspoon sea salt

Directions

1. In a small saucepan, heat the olive oil over medium heat.
2. Add the crushed chipotle peppers, minced garlic, and salt to the oil.
3. Stir to combine, and allow the mixture to come to a simmer.
4. Reduce the heat to low and let the mixture simmer for 5-7 minutes until the peppers are fragrant.
5. Remove the pan from the heat and allow the oil to cool to room temperature.
6. Pour the oil into a glass jar and store in the refrigerator for up to one month.

Interesting Facts

• Chipotle oil is a popular addition to Mexican dishes such as tacos and burritos.
• Chipotle peppers can be found in most grocery stores in the Mexican food section.
• Chipotle oil can also be used to make a spicy vinaigrette for salads.