Chocolate Graham Crust

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup butter, melted
• 1/2 cup sugar
• 1/2 teaspoon ground cinnamon
• 1/2 cup semi-sweet chocolate chips
• 1/4 cup heavy cream

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, mix together graham cracker crumbs, butter, sugar, and cinnamon. Press the mixture into a 9-inch pie plate.
3. Bake for 8 minutes. Let cool.
4. In a small saucepan over low heat, melt the chocolate chips with the cream until smooth. Spread over cooled crust.
5. Chill for 1 hour before serving.

Interesting Facts

• Graham crackers were invented in the early 1800s by a Presbyterian minister who wanted to create a healthy and wholesome snack for his congregation.
• The combination of chocolate and graham crackers is a traditional favorite for ice cream sandwiches.
• This Chocolate Graham Crust recipe can also be used for other desserts, such as cheesecake or a chocolate mousse pie.