Salmon Piccata

Ingredients

• 2 tablespoons olive oil
• 4 (4-ounce) salmon fillets
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons butter
• 1/4 cup chopped shallot
• 3 tablespoons lemon juice
• 2 tablespoons capers, drained
• 1/4 cup dry white wine
• 1/4 cup chopped fresh parsley

Directions

1. Heat the olive oil in a skillet over medium-high heat.
2. Season the salmon fillets with salt and pepper.
3. Add the salmon to the skillet and cook for 3-4 minutes per side.
4. Remove the salmon from the skillet and set aside.
5. Add the butter to the skillet and melt.
6. Add the shallot to the skillet and cook for a few minutes.
7. Add the lemon juice, capers, white wine, and parsley to the skillet and stir to combine.
8. Return the salmon to the skillet and cook for an additional 2-3 minutes.
9. Serve the salmon with the sauce.

Interesting Facts

• Salmon is a great source of protein, omega-3 fatty acids, and vitamin D.
• The lemon-butter sauce in this recipe adds a delicious flavor to the salmon.
• The capers add a salty flavor and texture to the dish.