Corn Chowder with Beef

Ingredients

• 1 pound ground beef
• 1 onion, diced
• 4 cups chicken broth
• 2 cups frozen corn
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon dried thyme
• 2 tablespoons heavy cream

Directions

1. In a large pot, cook the beef and onion over medium heat for about 5 minutes, or until the beef is browned and the onion is softened.
2. Add the chicken broth, corn, butter, flour, salt, pepper, garlic powder, paprika, cayenne, and thyme to the pot. Stir to combine.
3. Increase the heat to high and bring the mixture to a boil. Reduce the heat to low and simmer for about 30 minutes, stirring occasionally.
4. Stir in the heavy cream. Simmer for an additional 10 minutes.
5. Serve the chowder hot and enjoy!

Interesting Facts

• Corn chowder is a traditional American dish that has been around since colonial times.
• Corn chowder can be made with a variety of different ingredients, including potatoes, bacon, and seafood.
• Corn chowder is usually served with crackers or crusty bread.