Fried Chicken Wings

Ingredients

• 2 pounds chicken wings
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 2 teaspoons paprika
• 1 teaspoon black pepper
• 1 teaspoon salt
• 1 cup all-purpose flour
• 1 cup vegetable oil

Directions

1. In a medium bowl, mix together garlic powder, onion powder, paprika, black pepper and salt.
2. Place chicken wings in a large bowl and sprinkle with seasoning mixture. Toss to coat evenly.
3. Pour flour onto a plate. Dredge each chicken wing in the flour, coating it evenly.
4. Heat oil in a large skillet over medium-high heat. When the oil is hot, add the chicken wings, in batches if necessary. Fry until golden brown and cooked through, about 10 minutes, flipping once.
5. Remove chicken wings from the oil and place on a paper towel-lined plate to drain.
6. Serve warm with your favorite dipping sauce.

Interesting Facts

• Fried chicken wings are a classic dish in the United States.
• Fried chicken wings are often served as an appetizer or snack.
• Fried chicken wings can be served with a variety of dipping sauces, such as BBQ sauce, ranch dressing, or honey mustard.