Crescent Pastry Puff

Ingredients

• 1 sheet puff pastry, thawed
• 1/2 cup cream cheese, softened
• 1/4 cup sour cream
• 2 tablespoons chopped fresh chives
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup melted butter
• 1/4 cup honey
• 1/4 cup chopped walnuts

Directions

1. Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.
2. Unfold the puff pastry onto a lightly floured surface and roll out to a 12-inch square. Cut into 4 equal rectangles.
3. In a small bowl, mix together the cream cheese, sour cream, chives, garlic powder, salt, and pepper until smooth.
4. Spread the cream cheese mixture onto each rectangle, leaving a 1/2-inch border around the edges.
5. Fold the edges of the pastry over the filling to form a triangle shape. Brush with melted butter and sprinkle with walnuts.
6. Bake for 15 minutes, or until the pastry is golden brown.
7. Drizzle with the honey and serve warm.

Interesting Facts

• This crescent pastry puff is a great make-ahead dish. Just assemble the puffs and refrigerate up to 24 hours before baking.
• You can substitute the chives with other herbs, such as parsley or dill.
• For an extra hint of sweetness, sprinkle some sugar over the pastry before baking.