Slow Cooker Pork Chops

Ingredients

• 4 pork chops
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried oregano
• 1/2 teaspoon kosher salt
• 2 tablespoons olive oil
• 1/2 cup chicken broth

Directions

1. In a small bowl, mix together the garlic powder, onion powder, black pepper, paprika, thyme, oregano, and salt.
2. Rub the seasoning mixture onto both sides of the pork chops.
3. Heat the olive oil in a skillet over medium heat. Add the pork chops and cook for about 4 minutes per side, or until nicely browned.
4. Place the pork chops in a slow cooker. Pour the chicken broth over the pork chops.
5. Cover the slow cooker and cook on low heat for 4-6 hours, or until the pork chops are tender and cooked through.
6. Serve with mashed potatoes and your favorite vegetables.

Interesting Facts

• Pork chops are a great source of protein and are a good alternative to beef.
• Slow cooking pork chops keeps them juicy and flavorful.
• The slow cooker is an easy and convenient way to cook a meal without having to spend hours in the kitchen.