Best Burgers Yet

Ingredients

• 1 pound ground beef
• 1/2 cup chopped onion
• 1 teaspoon garlic powder
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup BBQ sauce
• 4 hamburger buns
• 4 slices cheese (optional)

Directions

1. In a large bowl, combine ground beef, onion, garlic powder, chili powder, cumin, salt, and pepper. Mix together with your hands until everything is combined.
2. Form the mixture into 4 patties. Place the patties on a plate and cover with plastic wrap.
3. Heat a large skillet over medium-high heat. Add the patties to the skillet and cook for 5 minutes on each side, or until cooked through.
4. During the last minute of cooking, brush the patties with BBQ sauce and top with cheese (if desired).
5. Serve the burgers on toasted buns with your favorite toppings.

Interesting Facts

• The secret to making great burgers is to use freshly ground beef.
• Adding extra seasonings to the beef will help enhance the flavor of the burgers.
• Make sure to cook the burgers all the way through before serving.