French Onion Soup with Homemade Beef Stock

Ingredients

• 3 tablespoons butter
• 3 large onions, sliced
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 6 cups beef stock
• 1 bay leaf
• 2 tablespoons Worcestershire sauce
• 1/4 cup white wine
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1 baguette, sliced and toasted

Directions

1. In a large pot over medium heat, melt the butter. Add the onions and cook until softened and lightly golden, about 10 minutes.
2. Add the garlic, thyme, oregano, salt, and pepper. Cook for an additional 2 minutes.
3. Add the beef stock, bay leaf, Worcestershire sauce, and white wine. Bring to a boil, then reduce the heat and simmer for 20 minutes.
4. Stir in the Parmesan cheese and parsley. Cook for an additional 5 minutes.
5. Serve the soup with the toasted baguette slices.

Interesting Facts

• The French Onion Soup has been around since the 18th century.
• It is a popular dish in French bistros and restaurants.
• The soup is traditionally served in a crock bowl with melted cheese on top.